Seared Scallops with Basil Olive Oil Pistou

Shellfish are seasonal, with the icy winter water making the flesh sweeter and larger. Seared Scallops with Basil Olive Oil Pistou

Tartare de saumon, fraises & mayonnaise épicée

Tartare de saumon, fraises & mayonnaise épicée

Grilled Sesame Shrimp with Herb Salad

Grilled Sesame Shrimp with Herb Salad

Pétoncles & crumble de chorizo

Pétoncles & crumble de chorizo

RoastedFishCaponata

Roasted Fish with Caponata

This dish is quick, simple and light. The fish takes 10 minutes to cook, and the caponata tastes best when made ahead. This recipe makes extra caponata: It’s great on crostini or served with eggs …

Grilled Squid Salad with Lemon, Capers, and Parsley

Grilled Squid Salad with Lemon, Capers, and Parsley

Grilled Squid Salad with Lemon, Capers, and Parsley recipe on - substitute Israeli couscous or gigante beans for the potatoes

Thon à l'ananas, au concombre et au céleri aigres-doux

Ricardo's recipe : Tuna with Sweet and Sour Pineapple, Cucumber, and Celery

Seared scallops with tamari, lemongrass and chilli recipe by Luke Nguyen | Cooked

Seared scallops with tamari, lemongrass and chilli recipe from The Food of Vietnam by Luke Nguyen

Grilled fish taco with blueberry salsa

fish tacos with blueberry salsa — passports & pancakes

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