These Saucy Asian Meatballs are super easy to make, and are a perfect appetizer, game day snack, or main course. You can use ground turkey instead. I used tamarin instead of soy sauce and served with brown rice for a main course. They were a success!
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. 1 small wheel of Brie or Camembert (about 9 ounces) cup pecan pieces 3 tablespoons light-brown sugar 3 tablespoons pure maple syrup crackers or sliced baguette, for serving