I love carrot cake, but I hate the idea of making a recipe like this in the summer. And because there are only two mouths to feed at home—Alex's & mine—I was looking for a way to get all the taste without so much cake.
Poulet à la moutarde, herbes fraiches & riz à la ciboulette
Enchiladas are a Mexican dish, consisting of a rolled, stuffed tortilla, slathered with spicy sauce and baked in the oven. It's a great comfort food, thankfully not too similar to typical Quebec dishes that we eat very (too) often.