Before I went to Pennsylvania to visit my friend Zoë and her mom Valerie, I spent some time with my friend Jennifer’s mom Shirley. Last fall Shirley sent me an email asking if I would give her some rug hooking lessons. She bakes. Really well. So of course
15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.