How to make Homemade Donair Sauce
Donair sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to put on cheesy garlic fingers (like garlic bread) or on our famous Donairs.
Donairs DYB style!
There is a really popular donair recipe floating around on Facebook right now. I decided to rework it DYB style :) Below is the photo floating around. For the most part I only switched out some of the seasonings. I used our Mediterranean Seasoning Blend, For The Love Of Garlic, Chive n Onion, and the Smoked Paprika from Velata (so I used 1/2 of what the recipe called for). I also added a bit of olive oil to help my stand mixer along with beating the crap out of the meat. I will likely cut…
Halifax Donair Recipe: Learn How to Make the Meat & Sauce! | Mediocre Chef
Make this East Coast delicacy! Satisfy your cravings by making your own donair meat at home — it’s easy to make a donair just as good as the donair shop down the street.
How to make The Famous Atlantic Canadian "Halifax Donair"
Donairs or the "Halifax Donair" are a famous and popular wrap from Atlantic Canada! Learn how to make your own homemade donair! They are so delicious and addictive!
The Original Donair From the East Coast of Canada
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What…