How to Make Donair Sauce - Donair Sauce Recipe from Atlantic Canada

How to Make Donair Sauce - Donair Sauce Recipe from Atlantic Canada(Hamburger Recipes)

Today's recipe for "Nova Scotia Lobster Chowder" hits the spot on a snowy winter's day, or anytime of year! Tasty lobster combined with potatoes, cream, and butter make for a flavourful Maritime feast. Dig out your Dutch Oven and get started preparing this authentic Nova Scotia meal.

Recipe for "Nova Scotia Lobster Chowder" Tasty lobster combined with potatoes, cream, and butter make for a flavourful Maritime feast. Dig out your Dutch Oven and get started preparing this authentic Nova Scotia meal.

Real Canadian Butter Tarts

Real Canadian Butter Tarts

Ingredients 1 egg cup brown sugar teaspoon salt teaspoon vanilla extract teaspoon lemon extract 1 tablespoon melted butter cup raisins 8 inch) unbaked tart shells Steps Preheat oven to 400 degrees F degrees C.) In a large bowl, beat

HaliDip | If you are from Nova Scotia, or know someone who is, this dip will make you a whole lot of friends. #Halifax #Halidip #Donair #EastCoast from Mmm... is for Mommy

HaliDip - if you are from Nova Scotia, or know someone who is, this donair dip will make you a whole lot of friends. Made this - Sept It's AWESOME!

Nova Scotia Seafood Chowder recipe

Michael Smith's Favourite Maritime Seafood Chowder

Nova Scotia Blueberry Cream Cake.  OMG!!!  THIS SOUNDS LIKE PERFECTION!!!!

Look what was baking up in my oven today! Nova Scotia Blueberry Cream Cake A slice of rich dreamy heaven!

Nova Scotia Backwoods Pie:  a cross between the traditional Canadian dessert, sugar pie and a standard maple syrup pie

Backwoods Pie-Back in the Maritimes there’s a dessert called Backwoods Pie. It’s a cross between the traditional Canadian dessert, sugar pie, and a standard maple syrup pie.

This recipe is by Joan Nathan. Tell us what you think of it at The New York Times - Dining - Food.

Nova Scotia Fish Cakes

Nova Scotia Fish Cakes Tell us what you think of it at The New York Times - Dining - Food.

Prince Edward Island Mussels Recipe served at Le Cellier in EPCOT at Disney World

Prince Edward Island Mussels Recipe served at Le Cellier in EPCOT at Disney…

Hodge Podge – A Nova Scotian Classic

Hodge Podge - A Nova Scotian Classic

As a traditional Nova Scotian dish, Hodge Podge is a delightful way to incorporate fresh and seasonal ingredients, to create a delicious one-pot meal.

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