Spread your crescent roll dough with brown sugar, apple pie spice, and chopped pecans. Place an apple slice dipped in melted butter at the wide end of the dough and roll the dough tightly around the apple. Bake until golden brown. Top with Nutella for a d
Autumnal Verse illustration by Susan Branch. Poem by Bliss Carman FRSC a Canadian poet who lived most of his life in the United States, where he achieved international fame. He was acclaimed as Canada's poet laureate during his later years.