Marina Robertson

Marina Robertson

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Marina Robertson
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Crispy Hawaiian Garlic Chicken

Crispy Hawaiian Garlic Chicken

4-Ingredient Chocolate Peanut Butter Banana Bites - Just freeze the peanut butter banana "sandwiches" then dip in chocolate and freeze to harden!

4-Ingredient Chocolate Peanut Butter Banana Bites - Just freeze the peanut butter banana "sandwiches" then dip in chocolate and freeze to harden!

A restaurant style dish of lemony crispy chicken paired with an easy creamy garlic penne pasta. No heavy cream added to the pasta sauce, and only 1 tablespoon oil added for frying the chicken! Ready in less than 30 minutes.

A restaurant style dish of lemony crispy chicken paired with an easy creamy garlic penne pasta. No heavy cream added to the pasta sauce, and only 1 tablespoon oil added for frying the chicken! Ready in less than 30 minutes.

In this easy Parmesan Crusted Chicken recipe, thin chicken breasts are are coated in Parmesan and bread crumbs, and then pan fried until crispy! Kids love it and so do the adults. Easy weeknight dinner, use it in salads or serve it alongside pasta.

In this easy Parmesan Crusted Chicken recipe, thin chicken breasts are are coated in Parmesan and bread crumbs, and then pan fried until crispy! Kids love it and so do the adults. Easy weeknight dinner, use it in salads or serve it alongside pasta.

Baked Hawaiian Chicken #dinnerrecipes #chickendinner #chickenrecipes #chinesefoodrecipes

Baked Hawaiian Chicken #dinnerrecipes #chickendinner #chickenrecipes #chinesefoodrecipes

Slow Cooker Beef Barley Soup 8 servings = Serving Size 464 g Amount Per Serving Calories 495 Calories from Fat 175 % Daily Value* Total Fat 19.4g 30% Saturated Fat 7.5g 37% Trans Fat 0.0g Cholesterol 150mg 50% Sodium 1273mg 53% Total Carbohydrates 28.5g 10% Dietary Fiber 6.4g 26% Sugars 4.8g Protein 49.6g

Slow cooker beef barley soup - *For cooking - I put meat and broth in crockpot in the morning on low. Added veggies and barley at lunch and kept on low. Possibly a little less time on barley - meat in am, veggies at noon, barley 2 hours before serving?