While my grandma never, ever used store-bought spaghetti sauce (seriously, those brand names were like swear words to her), it wasn’t unusual to see boxes of pasta at her house. However, those Sundays when we strolled in after church and caught a glimpse
Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste. I would substitute olive oil for coconut oil.