Marisa Janantuono

Marisa Janantuono

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Marisa Janantuono
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A few key steps lead to an amazing popover, all in less than 35 minutes.

A few key steps lead to an amazing popover, all in less than 35 minutes, including variations for rose-cardamom sugar popovers and parmesan-lemon-thyme popovers

Crisp par-cooked baby Yukon Golds with garlic and parsley for a simple but memorable side.

TATERS GONNA TAT - Choose your own potato side-dish adventure with three foolproof recipes: cheesy gratin, chunky smashed or Spanish-style fried potatoes.

Legendary New Orleans chef John Besh makes a delicious hot mess of caramel bananas lit on fire.

Bananas Foster // Legendary New Orleans chef John Besh makes a delicious hot mess of caramel bananas lit on fire.

Pancake batter and your waffle iron make sweet music with chef Joe Sparatta's recipe. With some spicy honey this team work makes the dream work. Get the recipe!

Pancake batter and your waffle iron make sweet music with chef Joe Sparatta's recipe. With some spicy honey this team work makes the dream work. Get the recipe from the Tasting Table now!