The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.
Nothing is quite so perfect for fall as the combo of sweet, heady maple syrup and smooth brown butter in these tiny tarts. Get the recipe from I Wash You Dry. Related: Breakfast and Beyond: All Things Maple!
Old Fashioned Butter Tarts - Art and the Kitchen The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. I think you could add fresh raspberries after their cooked to cut the sweetness.
Must have tarts! Sugar Cookie Lemon Tarts - I tried with prepared sugar cookie dough & canned pie filling. They were excellent tasting, although the cookie crust was a bit crumbly. I baked them in paper liners in the mini muffin tin.