This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)
All butter, really flaky pie dough. The perfect pie dough! INGREDIENTS 2 ½ cups grams) flour 1 tbsp sugar 1 tsp table salt 2 sticks ounces or 1 cup) unsalted butter, cut into chunks and kept very cold before using ½ – ¾ cup very cold water
Barefoot Contessa's Deep-Dish Apple Pie : Ina Garten uses Granny Smith apples to make this classic apple pie. For her perfect pie crust she uses both shortening and butter; you get flakiness from the shortening and rich flavor from the butter.
Recipe of the Day: Triple Flavor Pie Mashup Apple-Pumpkin-Pecan Pie. There's no need to choose favorites when this pie mash-up is on the menu. With a gooey pecan bottom, tart apple edge and creamy pumpkin center, this ultimate holiday pie has everything.