No tortillas? No problem. Take advantage of summer's squash bounty and wrap your enchilada filling up in zucchini.
Zesty with hot sauce, this creamy cheese dip, packed with rotisserie chicken, tastes just like your favorite chicken wings -- without all the napkins. Chopped carrot and celery sprinkled on top of the dip adds freshness and crunch.
So you want chicken pot pie, but the thought of making the dough has you exhausted already? We get that, which is why we’ve created this 15-minute version. We’ve used store-bought puff pastry and cooked it on a separate tray, so there’s no risk of a soggy, undercooked crust. Not only that, you get the added bonus of using your favourite cookie cutters!