Martin Lajeunesse

Martin Lajeunesse

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Escalopes de veau panées et pomme de terre au romarin

This is comfort food that appeals both to the young and young at heart. My dad used to make it often when I was a child. He would put tomato…

Pâtes au ragù d'agneau (ou de boeuf)

I bet of you could eat pasta 7 days a week at this time of the year. It seems to be a universal truth that pasta just never gets old.