Leek, Turnip and Rice Soup NYT Cooking: This simple, fragrant soup is delicious as thick vegetable soup, not puréed. It becomes a different soup altogether when you purée it, and I like both versions equally.
Pumpkin Cake: moist pumpkin bundt cake with cream cheese filling and chocolate ganache! *If you want a double layer of cake, like pictured, DOUBLE the cake recipe. For a single Bundt cake, use recipe as directed.
5 out of Cauliflower Sweet Potato Soup. This soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water. (I subbed 4 cups of veggie broth to boost the flavor). Definitely use the garam malasa when roasting the cauliflower.