Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. For extra presentation points, garnish the platter with orange wedges and parsley sprigs.View Recipe: Roasted Asparagus with Dijon-Lemon Sauce
Cranberry Pecan Salad with Feta Cheese. When they are in season, you can substitute fresh blueberries and/or strawberries for the dried cranberries, and I would probably do bleu cheese crumbles instead of feta
Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!