Pork Tenderloin With Mushroom Gravy and Egg Noodles Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello mushrooms in place of the cremini mushrooms.
foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza.
Stir-Fried Mongolian Noodles With Chicken—This twist on a takeout favourite is made with sautéed chicken instead of greasy fried beef. Quick-cooking udon noodles can usually be found in convenient 200 g packages in the Asian section of your grocery store.
Mushroom Ravioli in Rich Herb Sauce Packaged ravioli, found in the deli section of most supermarkets, is ideal for soaking up this creamy herbed mushroom sauce. If you like, top with crumbled goat cheese or grated Romano or Parmesan cheese.
A summertime staple, these mustard-glazed pork skewers are loaded with tangy flavour. Steaming the sweet potatoes before grilling reduces cooking time, making this a great weeknight meal. Photo by Jeff Coulson.
A crispy coconut and panko crust is a surefire way to get your family to enjoy seafood. Prep and cook the shrimp while the sweet potatoes are baking to make the most of your time. If you don't have mango chutney, plum sauce makes a delicious dipper, too.
Ever tried grilling broccoli? It may seem unorthodox, but it makes for a crispy texture that's simply addictive! Our strawberry-basil chicken with grilled broccoli might be the perfect recipe for your long weekend menu. Photo by Jeff Coulson.