Gumdrop Cake - a dense buttery pound cake packed with brilliantly colored morsels of gumdrop candy. It's very popular during the Holidays here in Newfoundland and as a frosted birthday cake too. // Cut sugar to 1 cup. Baked for in bundt pan.
These are just like 7 layer bars in ball form! Moose Farts – A super easy to prepare, no-bake cookie treat that kids will love and maybe giggle a little at the name too. It's the latest in our collection of
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!
Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time. - Tap the link to see more awesome stuff!