Matt Apland

Matt Apland

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Matt Apland
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Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts,  2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles. Put everything but noodle in crockpot and cook 5-6 hours on low. Shred chicken and add noodles and cook 2 more hours. I added garlic powder and pepper. I'm making this for dinner tonight! Looks good! ***check out my low cost personalized gifts. Magicmemories1

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; Put everything but noodle in crockpot and cook hours on low. Shred chicken an

Chicken Parmesan Crescents

Chicken Parmesan Crescents: We used the extra pasta sauce for dipping. Chicken Parmesan Crescents using store bought chicken fingers and crescent rolls. Husband and the kids loved these. Make sure you use the good chicken fingers with real breast meat and