Maureen Wesolowski

Maureen Wesolowski

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Maureen Wesolowski
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A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year n

Not from scratch but how to doctor up a loaf with crushed garlic, freshly grated Parmesan, parsley & butter, all mixed together & spread between the slices until bursting. Heated up in tinfoil & finally, gently browned.

Garlic Bread Not from scratch but how to doctor up a loaf with crushed garlic, freshly grated Parmesan, parsley & butter, all mixed together & spread between the slices until bursting. Heated up in tinfoil & finally, gently browned.

Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious coconut cream pie recipe is so easy you could whip it up any old time. This sweet treat is practically made for simple entertaining!

Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or sum