The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
Ćwikła - Polish Horseradish with Beets Relish
Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets, because that’s what is is. Buraki, in Polish simply means beetroots and this is a typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it’s Christmas or Easter. Ćwikła basically consists of grated beetroots and horseradish. I prefer it with as much horseradish as possible, really hot and nice! This goes perfect with your Easter ham and…
Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe
This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! It's perfect for BBQs, with pork chops and makes a great food gift! Vegan, too! #preserves #veganrecipes
How to Make Garlic Dill Sour Pickles (Fermented Pickles!) | Nourished Kitchen
Sharply sour and infused with the intense flavor of dill and garlic, these sour pickles are made the traditional way, by allowing cucumbers to ferment in a saltwater brine.
Canning Pickled Beets - Our Stoney Acres
Canning Pickled Beets is easier than you might think. Just cook 'em, peel 'em and process them in a water bath canner! Quick, easy and delicious!
From Ukraine: Beet-Horseradish Relish
While Robert and I were stocking up on sausage and smoked mackerel at International Meat, a Russian market in Portland, a group of jars in the pickle section caught my eye. Though among them the ja…