To celebrate the Cherry Blossom Festival, Chef Santosh Tiptur created the "Cherry Pie Remix", a marriage between a cherry pie and an ice cream sundae! This decadent dessert is composed of morello cherry sorbet, sour cherry compote, chunky cherry & cocoa nib ice cream, vanilla foam, chocolate brownie, flaky pie crust discs and a mini cherry pate de fruit sandwich. (available from 3/25-4/20) #DC
Will you be at the Taste of DC this weekend? Stop by our booth and indulge in our Bacon Mac n' cheese tart, Artichoke tart, Rose and Raspberry panna cotta, White Chocolate Raspberry mousse, and Salted Caramel, Dark Chocolate s'mores dessert parfaits!