Escalope de veau

Scallopini is a traditional Italian dish where thinly sliced veal is breaded and pan-fried. Often is it then smothered in tomato sauce and cheese, but we’ve lightened things up with a fresh and lemony arugula salad instead.

Tempura épicé

spicy shrimp tempura with President's Choice ingredients

Poulet facile

Nothing smells better than a chicken roasting in the oven! It takes a while, so it’s not a weeknight dish but it makes a great Sunday night supper.

Poulet

Tikka Masala Chicken 31 g protein 45 g carbs 12 g fat 410 calories / serving

Poulet

Tikka Masala Chicken 31 g protein 45 g carbs 12 g fat 410 calories / serving

Trempette

This dipping sauce is particularly good with seafood dim sum.

Cote de porc a la bière

Simmering the ribs in beer imparts a real beer flavour to the meat. All the better toaccentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampedesauce.

Mmm!

Brimming with asparagus and a trio of fine Italian cheeses, our fresh and tender stuffed pasta is sensational with sautéed mushrooms and tossed with a simple lemon butter sauce. Serve with leafy green salad tossed in a simple vinaigrette.

Collation pois chiche

3 bowls of crisp baked chickpeas seasoned with za’atar spice & cayenne

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