Does the thought of cooking fish at home freak you out? This method guarantees that the salmon comes out perfectly cooked with crispy skin. Use the same technique with any skin-on fish fillets for great results every time.
Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it& perfect for a springtime brunch, lunch, or light dinner.
Crispy-Skinned Fish Recipe | Bon Appetit
Lemon Chicken Thighs Recipe | Bon Appetit
Greens and Beans with Fried Bread Recipe | Bon Appetit
Shaved Fennel Salad Recipe | Bon Appetit
Little Gem Wedge Salad with Tahini Ranch Recipe | Bon Appetit
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.