mary mac eachern

mary mac eachern

mary mac eachern
More ideas from mary
Rhubarb water.

On Sunday, I drove out to a little farm in Topsham. Beside the burdock growing for the goats, were rows of luminescent pink rhubarb hidden under overgrowing green leaves. I came home with an armful

Roasted rhubarb sauce - I am making a version of this as we speak! (the rhubarb is sitting with the sugar overnight in the fridge first, to draw out the juices)

Roasted rhubarb sauce - I am making a version of this as we speak! (the rhubarb is sitting with the sugar overnight in the fridge first, to draw out the juices) 1 pound = 3 cups

2 t almond oil or organic olive oil (I prefer almond oil)| 20 drops lemon essential oil| 10 drops grapefruit essential oil| 1 t vegetable glycerine| 1/4 C apple cider vinegar

Non-Toxic Citrus Dusting Spray t organic almond oil or organic olive oil (I prefer almond oil) drops organic lemon essential oil drops organic grapefruit essential oil t vegetable glycerine (non-GMO) C organic apple cider vinegar