Parmesan meatloaf- Tastes like a giant meatball! **It did taste like a giant meatball. My whole family liked this. We had extra spaghetti sauce that we put on it, though. The recipe says it takes about an hour, but ours took 80 minutes.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Swap out breadcrumbs and flour for keto options.
Bacon Mushroom Swiss Meatloaf - Yummyshipchopped raw ounces small white onion, button mushrooms, extra-lean ground pounds evaporated cup shredded Swiss cheese, ounces corn flake cup Steps oven to 350 degrees F degrees C).
Swedish Meatballs I - Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.