Sakhone Mecksavanh

Sakhone Mecksavanh

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Sakhone Mecksavanh
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Char siu or Chinese/Cantonese BBQ pork belly is sweet, sticky, savory. Sliced into thin pieces, char siu is great with steamed white rice.

Looking for Fast & Easy Asian Recipes, Barbecued Recipes, Main Dish Recipes, Pork Recipes! Recipechart has over free recipes for you to browse. Find more recipes like Char Siu (BBQ Pork Belly).

It’s hard to pick a favourite Chinese BBQ meat, I love eating them all - roast pork belly “siu yuk”, roast duck “siu ngaap” and barbecue...

Try this delicious Char Siu Pork aka BBQ Pork, much better than takeout! The marinade takes some time, but this BBQ Pork is well worth the wait. BBQ Pork Share This Recipe Yum Serves 4 BBQ Pork, probably the most common and most widely eaten.

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.