Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

***Butter Tart Squares ~ ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts

Classic Canadian Butter Tarts are near the top of my personal list of can't resist baked treats. The sweet, caramelly filling with a thick super flaky pastry .you can also use pecans, walnuts or even chocolate chips.

Nanaimo Bars...Says: They are  a triple layer, NO BAKE, {insanely rich} dessert that is named after a city (Nanaimo) in British Columbia, Canada.

Nanaimo Bars

a triple layer, NO BAKE, {insanely rich} dessert named after a city (Nanaimo) in British Columbia, Canada.

Canadian butter tarts with maple syrup: Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.

Canadian Butter Tarts - The earliest published Canadian recipe is from Barrie, Ontario dating back to 1900 and can be found in The Women’s Auxiliary of the Royal Victoria Hospital Cookbook

Sugar Pie (Tarte au Sucre) Of course I am craving this French Canadian delight... and I'm in the wrong part of the country!

Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Tarte Au Sucre Francaise (French Canadian Sugar Pie) ~ pie shell (deep dish c. brown sugar T. all-purpose ml Carnation Evaporated eggs (lightly t. butter (cold & diced to pea-size)

the original Nanaimo Bar recipe - a British Columbia and Pacific Northwest classic

the original Nanaimo Bar recipe - a British Columbia and Pacific Northwest classic. Needs more chocolate on top.

Canadian Maple Cookies from Food.com: This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.

Canadian Maple Cookies

This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time. (Sub for rice flour and earth balance butter )

The Butter Tart--Ontario pioneers recorded the recipe for this mix of butter, sugar and eggs in a pastry shell as early as 1915 but its roots may lie in the 17th century New France.

I love Butter Tarts.I love butter tarts.I love Butter Tarts.heres a great recipe, try using home made brown sugar makes this recipe all the better.

Canadian Living -   Buttertart Squares

New Release: Butter tart squares

Canadian Living - Butter tart Squares - Butter tart squares offer all the goodness of butter tarts without having to make pastry. (original recipe is 1 c. raisins and c.

Saskatoon Berry Cobbler recipe - Canadian Living

Saskatoon Berry Cobbler

Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries.

Nova Scotia Backwoods Pie:  a cross between the traditional Canadian dessert, sugar pie and a standard maple syrup pie

Backwoods Pie-Back in the Maritimes there’s a dessert called Backwoods Pie. It’s a cross between the traditional Canadian dessert, sugar pie, and a standard maple syrup pie.

Peanut Butter Nanaimo Bars | Community Post: 19 Dessert Recipes That Don't Require An Oven

19 Dessert Recipes That Don't Require An Oven

No-Bake Peanut Butter Nanaimo Bars ~ based on the classic Canadian treat, these Nanaimo bars feature a creamy peanut butter filling

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