The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts

Canadian Butter Tarts were my dad's favorites. From the original pinner: The Best Classic Canadian Butter Tarts and writes, "I can't get over how flaky the pastry was! These are waaaay better than the store-bought kind!

Nanaimo Bars...Says: They are  a triple layer, NO BAKE, {insanely rich} dessert that is named after a city (Nanaimo) in British Columbia, Canada.

Says: They are a triple layer, NO BAKE, {insanely rich} dessert that is named after a city (Nanaimo) in British Columbia, Canada. There is something suspicious about somebody that doesn't like Nanaimo Bars

Canadian butter tarts with maple syrup: Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.

butter tarts with Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.

Sugar Pie (Tarte au Sucre) Of course I am craving this French Canadian delight... and I'm in the wrong part of the country!

Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Tarte Au Sucre Francaise (French Canadian Sugar Pie) ~ pie shell (deep dish c. brown sugar T. all-purpose ml Carnation Evaporated eggs (lightly t. butter (cold & diced to pea-size)

the original Nanaimo Bar recipe - a British Columbia and Pacific Northwest classic

the original Nanaimo Bar recipe - a British Columbia and Pacific Northwest classic - with custard powder

The Butter Tart--Ontario pioneers recorded the recipe for this mix of butter, sugar and eggs in a pastry shell as early as 1915 but its roots may lie in the 17th century New France.

The BEST Easy Canadian Butter Tarts Recipe from the Century❗️ And how many can say we have a recipe in our book that old❗️ My oldest recipe is from I believe

Canadian Maple Cookies from Food.com: This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.

Canadian Maple Cookies

This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time. (Sub for rice flour and earth balance butter )

Canadian Living -   Buttertart Squares

New Release: Butter tart squares

Canadian Living - Butter tart Squares - Butter tart squares offer all the goodness of butter tarts without having to make pastry. (original recipe is 1 c. raisins and c.

Saskatoon Berry Cobbler recipe - Canadian Living

Saskatoon Berry Cobbler

Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries.

Nova Scotia Backwoods Pie:  a cross between the traditional Canadian dessert, sugar pie and a standard maple syrup pie

Backwoods Pie-Back in the Maritimes there’s a dessert called Backwoods Pie. It’s a cross between the traditional Canadian dessert, sugar pie, and a standard maple syrup pie.

Peanut Butter Nanaimo Bars | Community Post: 19 Dessert Recipes That Don't Require An Oven

19 Dessert Recipes That Don't Require An Oven

Deilcious no-bake peanut butter nanaimo bars, fashioned after the classic Nanaimo bar, but with a peanut butter filling. Ready in just over an hour.

Homemade Beavertails - beats the $5 each that we paid in Ottawa on the canal

Canadian Fried Dough - beaver tail made with whole wheat flour

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