Thai Salad with Carrot and Cucumber Noodles - Peas and Crayons
Kick up your salad game with this Thai Salad with Carrot and Cucumber Noodles! Tossed in a homemade sweet and sour dressing, this tasty spiralized Thai salad is loaded with flavor! Each salad is gluten-free, vegetarian, and easily made vegan too!
3cups quick oats, 1/4 cup coconut, 1/2 cup epicure chocolate chips, 1/4 dried cranberries, 1/2 cup butter softened, 1/2 cup brown sugar, 1/2 tsp salt, 1 tsp vanilla, 1 tsp epicure Apple pie spice, 1/4 cup honey mix it all together push into perfect petite pan using back of a spoon and bake on 350 for 18 minutes. Cool completely before removing from the pan. I also greased pan with coconut oil.