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Nourish Bowls
11 Pins
1y
Collection by
Meg De Jong Nutrition
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pasta
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Nutrition
Bowl
Tempeh
Peanut Noodles
Rice Noodles
Forbidden Rice
Black Rice
Veggie Bowl
Peanut Sauce
Stop Eating
Bowls
Creamy
The creamiest, dreamiest, gluten free nourish bowl made with peanut sauce and black forbidden rice noodles!
Meg De Jong Nutrition
Nourish Bowls
Vegan Cheese
Yams
Vegan Butter
Chickpeas
Plant Based Recipes
Protein
Curry
This is the ultimate noodle curry! It’s rich, creamy, has the perfect amount of spice, and yet also has a subtle touch of sweetness to balance it all out! The chickpeas make for the perfect protein addition and the tomato’s and yams complement each other so well!
Meg De Jong Nutrition
Nourish Bowls
Grain Free
Dairy Free
Gluten Free
Tasty
Yummy Food
Delicious
Tempeh
Pasta Salad
This peanut tempeh bowl is delicious! Vegan, gluten free, dairy free, and loaded with protein - it makes for the perfect meal or side dish with so few ingredients!
Meg De Jong Nutrition
Nourish Bowls
Nut Free
Roasted Cauliflower Recipes
Most Favorite
Tahini
Hearty
Decadent
I love this dish because it’s so simple to make, tastes like GOLD, and is dairy free, gluten free, nut free, grain free, and vegan!
Meg De Jong Nutrition
Nourish Bowls
Ayurvedic Healing
Gut Healing
Ayurveda
Kitchari
One Pot Dishes
Mung Bean
Spice Mixture
Inflammatory Foods
Great Recipes
The most nourishing bowl ever! Easy to digest, gut healing, anti-inflammatory, ayurvedic super food, and a one-pot dish you will absolutely want to keep on hand through the cooler months!
Meg De Jong Nutrition
Nourish Bowls
Kale Caesar Salad
Hemp Hearts
Roasted Cauliflower
Beets
Bibimbap
Parmesan
Avocado
The BEST vegan kale caesar made with hemp hearts and avocado! Make it a full meal by adding some tempeh, roasted cauliflower, beets, and cashew parmesan!
Meg De Jong Nutrition
Nourish Bowls
Eating Vegetables
Veggies
Lemon Tahini Sauce
Grain Bowl
Nutritional Yeast
Creamy Sauce
Tbsp
Sea Salt
Garlic Cloves
Ingredients – 1/3 cup tahini – Juice of 1 to 2 lemons (depending how big and juicy the lemons…I find they really vary in size) – 1/3 cup water (plus more depending on how thick you like things) – 2 Tbsp olive oil – 1 clove garlic (optional) – 1 Tbsp nutritional yeast – 1-2 tsp honey – 1 tsp sea salt – 1/2 tsp pepper The perfect addition to any nourish bowl. See link below for the full instructions!
Meg De Jong Nutrition
Nourish Bowls
Egg Breakfast
Green Eggs
Healthy Fats
Avocado Toast
Veg
Greens
Carbs
A perfect bowl for breakfast (or anytime of day) to get in your veg, proteins, carbs, and healthy fats. Learn what the best eggs to buy are in the link below!
Meg De Jong Nutrition
Nourish Bowls
Root Vegetables
Baked Carrots
Baked Squash
Purple Cabbage
Fall Harvest
Oven Baked
Ingredients: – 1 cup (dried) whole wheat couscous – 1 medium candy cane beet cut into thin strips (they kinda look psychedelic – seriously so amazing) – 1 cup finely chopped purple cabbage – 1 oven baked squash of choice (I used acorn) – 3 chopped oven baked carrots – 100g pan fried tempeh See the rest of the recipe in the link below!
Meg De Jong Nutrition
Nourish Bowls
Green Zucchini
Sauteed Zucchini
Couscous How To Cook
Recipe For 2
Clean Protein
Balanced Meals
Green Olives
Canned Chickpeas
Leafy Greens
This bowl is a great example of a blood sugar balancing meal as it’s loaded with leafy greens, complex carbohydrates, healthy fats, and clean proteins. And it tastes absolutely incredible! Find the recipe in the link below!
Meg De Jong Nutrition
Nourish Bowls
Noodle And Pasta
Noodle Bowls
Healthy Soy Sauce
Soy Sauce Alternative
Stir Fry Sauce
Veggie Noodles
Braggs
Aminos
Ingredients for Miso Sauce: – 2 Tbsp. Miso paste (available in the refrigerator section from almost all grocery stores) – 2 Tbsp. tahini – 1 Tbsp. Maple syrup – 2 Tbsp Braggs soy aminos (a healthier soy sauce alternative) – 1 Tbsp. Apple Cider Vinegar – 1 to 2 Tbsp. warm water See the rest by clicking the link below
Meg De Jong Nutrition
Nourish Bowls