Michelle Gibb

Michelle Gibb

45 followers
·
91 followers
Michelle Gibb
More ideas from Michelle
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Crochet Cute Puff Sheep

Crochet Cute Puff Sheep

Let Lamina Wrap be a strata formation of all your oddment end balls in your stash, revealing the past in the form of projects knit and loved. Also perfect for mini skeins and unicorn tails.

Let Lamina Wrap be a strata formation of all your oddment end balls in your stash, revealing the past in the form of projects knit and loved. Also perfect for mini skeins and unicorn tails.

Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside! Vegetarian.

Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside! Vegetarian.

Caramelized Pork with Orange and Sage from Christopher Kimball's Milk Street

Also known as raw sugar, coarse turbinado sugar maintained its crunch under the broiler, giving this pork its crackly crust. Wide strips of fragrant orange.

This vegetarian Mushroom Strogranoff recipe is easy to make in about 30 minutes, and it's so savory and delicious. Serve it over egg noodles, traditional pasta, or whatever sounds good to you! | Gimme Some Oven #stroganoff #vegetarian #mushrooms #dinnerrecipes

This vegetarian Mushroom Strogranoff recipe is easy to make in about 30 minutes, and it's so savory and delicious. Serve it over egg noodles, traditional pasta, or whatever sounds good to you! | Gimme Some Oven #stroganoff #vegetarian #mushrooms #dinnerrecipes