DRUNKEN-PUMPKIN CHILI-This is a great recipe to make ahead or to feed a crowd. The recipe is also very forgiving, you can adjust the seasonings as you like, leave out the pumpkin, use different beans, cook it too long, too less..it will still taste good! Meat lovers will like this dish too.

Drunken pumpkin chili cooked in Oregon beer. --veggiebelly The exact beer was unspecified, but I'm sure it is DELICIOUS.

Mediterranean Breakfast Casserole- a healthy, high-protein vegetarian breakfast.  Make ahead and eat through the week!

Mediterranean Breakfast Casserole

Mediterranean Breakfast Casserole- a healthy, high-protein vegetarian breakfast. Make ahead and eat through the week! Makes 6 servings 10 points per serving

Buttery Pigeon Pea Dal (Mitti Handi Dal)      HEALTHY     MAKE-AHEAD     STAFF-FAVORITE     VEGETARIAN

Buttery Pigeon Pea Dal (Mitti Handi Dal)

Buttery Pigeon Pea Dal (Mitti Handi Dal) Recipe on Food & Wine

Italian Veggie Bake recipe - Warm up to this hot & cheesy vegetarian bake!  You can even make it ahead:  Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) as directed, increasing baking time if necessary until casserole is heated through.

Italian Veggie Bake This Healthy Living baked veggie casserole recipe gets big flavor from Italian dressing and Parmesan cheese. Serve it up on your dinner table tonight!

Enchiladas with Fresh Mango Salsa....raditional Mexican ingredients like mole sauce, serrano pepper, and asadero cheese give these vegetarian enchiladas their authentic flair. For a make-ahead meal, you can prepare and freeze for up to one month.

Enchiladas with Fresh Mango Salsa

A great vegetarian Mexican recipe for enchiladas with fresh mango salsa could be the star of your holiday table.

Hummus sandwiches: vegetarian and full of veggies! Make ahead!

Hummus Sammy

Tear-proof, leak resistant, highly durable, insulated, with sturdy double magnet opening.

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