Also use for Aunt Robin's ambrosia recipe Make a gorgeous vegan salad in a mason jar. Make five salads in a jar on Sunday and they will stay fresh and crisp through the whole week. Keep dressing on the bottom or bring it separately. Get tips here.
Ingredients: Large Pineapples, Sliced Pink Lady for Fuji Apples Juice of 7 Oranges Juice of 1 Lemon Leaves of Kale Run all ingredients through your juicer, strain, and enjoy! BY my inspiration Fully Raw Kristina