Jacob made this for Christmas dinner. Everyone loved it! The bacon fell off so we'll secure with toothpicks next time. Other than that, I'd say just add more glaze 👍🏼👍🏼 Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays!