Vegan Mushroom & Walnut Pâté is the perfect party appetizer. Quick and easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Perfect for the holidays or Thanksgiving. via Keto?
The herb-infused lentils are such a nice element of this pâté that you might consider making extra and using the leftovers, including their liquid, to sauce pasta or rice.
Avocado and sesame spread (vegan and gluten free) http://blogs.cotemaison.fr/cuisine-en-scene/2013/10/31/puree-davocat-au-sesame-vegan-et-sans-gluten/
Sun dried tomatoes and silken tofu dip.