More ideas from Melissa
Asparagus with Creamy Mustard Sauce

Asparagus with Creamy Mustard Sauce: In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper. Drizzle over chilled Steamed Asparagus.

Glazed Ham with Horseradish Cream

Easter Main Dishes: Glazed Ham with Horseradish Cream A spicy-sweet glaze of honey, fresh horseradish, and allspice helps burnish and crisp the skin of this sumptuous bone-in ham.