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Hot spinach queso dip-in the crock pot! 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese (2% fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa (I used 3/4 full jar of a 16 ounce jar) A handful of chopped cilantro (optional-but good) Now theres 3 ways to make this: 1) Cut the V
If it's called taco balls.....I've gotta try it. Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!