Daniel

Daniel

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Daniel
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The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

Making these on Sunday for a rib contest. Baby Back Ribs method of barbecuing hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike

Bacon Cheeseburger Fatty

Bacon Cheeseburger Fatty I make mine with sausage instead of hb meat, and stuffed with cream cheese and jalapeños:) although today's is being eaten raw by the dogs:(