Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up!
I changed the seasonings up a little bit (garlic powder, tiny bit of basil & oregano, stake seasoning & slap ya mama in the white can). Also cooked it in bacon dipping instead of oil. Barefeet In The Kitchen: Pan Fried Italian Chicken Thighs
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