To make it a freezer meal: Freeze potatoes, onion, and garlic. Add frozen ingredients and broth to slow cooker. Cook on high 5 hours or low 8 hours, then add cream cheese and stir until melted. Bacon and cheddar cheese to top!
Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading