Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option!- I didn't make it with the Meyer lemon vinaigrette I just put blueberry pomegranate dressing instead
crushing hard on all ceviche right now: Sparklingly fresh and endlessly adaptable, the combination of raw seafood "cooked" in acid (and the so-called national dish of Peru) is how we want to cool off when temperatures rise.
This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer. In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies. Serve in your best glassware for extra-special presentation.