merle ramgoolam

merle ramgoolam

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merle ramgoolam
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Drunken Scallops: Scallop Ceviche- Learn to make scallops ceviche from Martin Morales Ceviche: Peruvian Kitchen

crushing hard on all ceviche right now: Sparklingly fresh and endlessly adaptable, the combination of raw seafood "cooked" in acid (and the so-called national dish of Peru) is how we want to cool off when temperatures rise.

Shrimp Ceviche, I would add some cocktail sauce to it

This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer. In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies. Serve in your best glassware for extra-special presentation.

Salad, Curried Citrus Quinoa With Raisins And Toasted Almonds, Fresh Orange Juice And Lemon Juice Are Combined With Curry Powder And Honey, Creating A Bright And Flavorful Dressing For This Cold Quinoa Salad. Toasted Almonds Provide The Crunch!

Curried Citrus Quinoa with Raisins and Toasted Almonds (sub honey) - Made this several times, I usually add a chopped bell pepper, apple, celery for extra texture.