Nan's Batter for Fish Recipe - Food.com
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.
Newfoundland Cherry Cake - a local Christmas favourite!
Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.
Jiggs Dinner Recipe - Newfoundland.ws
Soak meat in cold water overnight (6-8) hours. Drain meat and place in large pot. Tie peas in cloth bag, leaving room for expansion, and put bag in pot...
Newfoundland Pea Soup Recipe - Newfoundland.ws
Place the salt beef in a pot, cover in hot water and simmer for 1 1/2 hours. Check water, if too salty, pour some out and add fresh water. Remove...
Newfoundland Toutons Recipe - Food.com
I love traditional, regional recipes and spotted this one in a Newfoundland magazine called "Downhomer" submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Bannock. The pork fat is referred to as scrunchins in the recipe but that is not in the computer vocabulary so I called it fatback pork
Copycat Big Mary Chicken Sandwich & Taters - close to the read deal!
Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.
Newfoundland Fish Cakes - a decades old traditional favourite!
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.