Blackened Chicken with Creole Butter - Based on Cactus Club dish :)

Blackened Chicken with Creole Butter

Blackened Creole Chicken: Didn't love the combination of spices, maybe because I substituted the cayenne with chili powder. However, the Creole Butter was delicious - especially on mashed potatoes.

Chocolate Peanut Butter Crunch Bar Recipe from Cactus Club Café

Chocolate Peanut Butter Crunch Bar Recipe

House Home Chocolate Peanut Butter Crunch Bar Recipe Cactus Club Cafe. Good, but didn't bother with the caramel sauce.

3022.feenie recipe B.C. cookbooks 2010, the recipes

Tuna Tataki with Green Papaya Slaw-- Rob Feenie's Cactus Club Recipe (so delicious!

Tuna Tataki | Recipes | Eat Well | Best Health  http://www.besthealthmag.ca/eat-well/recipes/tuna-tataki  YUUMMMM

This is Best Health& version of the popular Tuna Tataki from Canada& Cactus Club Café.

featured recipe from Chef Feenies new book - Quinoa Salad | Cactus Club Cafe Cactus Club Cafe

featured recipe from Chef Feenie& new book - Quinoa Salad - Cactus Club Cafe

Our signature Brazilian cocktail. One of Cactus Club's weekly drink specials.

the brazilian – fresh muddled kiwi, lime, sugar cane, shaken with bacardi white rum and soda, on the rocks.

My FAVORITE thing ever .. at Cactus Club (So badly want to find a copycat recipe!!!) Ravioli And Prawn Trio - http://www.tastedthis.com/2013/02/12/ravioli-and-prawn-trio/

My FAVORITE thing ever . at Cactus Club - butternut squash and gorgonzola prawn ravioli in truffle butter sauce

My favorite lunch at Rob Feenie's Cactus Club - Butternut squash ravioli with sage butter and prawns

Butternut Squash Ravioli and Shrimp Trio

My favorite lunch at Rob Feenie's Cactus Club - Butternut squash ravioli with sage butter and prawns

Cactus Club Cafe's Goat Cheese and Feta Flatbread! Words don't do it justice!

Tina Lau from Cactus Club's test kitchen explains how the new flatbread has caused her to break her "two bite" tasting rule.

Peppercorn New York Striploin with demi glaze, asparagus and mash (Rob Feenie Signature at Cactus Club) - I NEVER eat steak, but I had this the other night, and I can't stop thinking about it; it was soooo good!!!

Peppercorn New York Striploin with demi glaze, asparagus and mash (Rob Feenie Signature at Cactus Club) - I NEVER eat steak, but I had this the other night, and I can't stop thinking about it; it was soooo good!

Cactus Club Bellini :)

If you are ever in Vancouver you have to try the Cactus Club Bellini :)

Parmesan Chicken- cactus club recipe

Barefoot Contessa Parmesan Chicken Recipe from her Family Style Cookbook. Definitely serve with the Lemon Vinaigrette

Cactus Club Café - "The Brazilian" – fresh kiwi, lime & sugar cane muddled with rum & soda

Cactus Club Café - "The Brazilian" – fresh kiwi, lime & sugar cane muddled with rum & soda

Cactus Club's signature #Margarita. One of our weekly drink specials.

Cactus Club's signature One of our weekly drink specials.

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