Micheline Aubin

Micheline Aubin

Micheline Aubin
More ideas from Micheline
This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal! | heyketomama.com via @heyketomama

This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal! | heyketomama.com via @heyketomama

Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango ~ The Complete Savorist by Michelle De La Cerda

Replace chicken wirh tofu -- Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango ~ The Complete Savorist by Michelle De La Cerda

Thai Chicken Ramen | Cooking Classy

Thai Chicken Ramen | Cooking Classy

Vegan cold Beet Salad with Walnuts and Garlic

A classic Russian four ingredient beet salad made with garlic, walnuts and vegan mayo ~ a perfect wintery side dish

Low carb & paleo friendly Cilantro Lime Cauliflower Rice - make it in 20 minutes or less for a healthy & filling side dish! Gluten Free + Whole30 + Vegan

Low carb & paleo friendly Cilantro Lime Cauliflower Rice - make it in 20 minutes or less for a healthy & filling side dish!

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);

That Good Salad earned its name by being the talk of every potluck and dinner party. With bacon, Parmesan, tomatoes, and a lemon garlic dressing, it's always a hit!

That Good Salad earned its name by being the talk of every potluck and dinner party. With bacon, Parmesan, tomatoes, and a lemon garlic dressing, it's always a hit! Keep it healthy & minus the bacon.