Via 3 Fois Par Jour
I am not trying to reinvent this untouchable, classic Quebec dish, but trying to spread the word.
My mother-in-law created a perfect mix of leek, bacon, mayonnaise, and cheese that she uses to top ciabatta crostini. You can prepare the mix in advance and refrigerate it until you're ready to move on to Steps 2 and
soupe pour déjeuner why not!
Toblerone truffles - Seems so delicious!
I figure that, after the holidays, at least half the population of Quebec has a wooden box full of clementines left on the counter.
Petit Fruit, Quebec, Plate, Breakfast Snacks, The Fruits, Granola, Oatmeal, Food Photography, Almonds
Three times a day, by Marilou and Alexandre, offers original recipes and stylish and personalised art table ideas.
Osso bucco à la marmelade d’orange - 3 Fois par Jour