Michaela Cromwell

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Michaela Cromwell
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PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with parmesan, Italian seasoning and garlic powder.  Bake at 425F for 18-20 minutes.

Easy Pepperoni Pizza Balls cans Pillsbury Buttermilk Biscuits biscuits per can) 56 pepperoni slices Block of cheese (I use Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce