302 cal per serving Sweet and Tangy Grilled Chicken Recipe - chicken marinated in cider vinegar, dijon mustard, garlic, lemon, lime and brown sugar. We make this at least twice a month. Great leftover on a salad or in a quesadilla.
Easily make this copycat recipe for Red Lobster’s Parrot Bay Coconut Shrimp complete with Pina Colada Sauce in the comfort of your own home! This recipe produces great results with all the same flavors of your favorite restaurant shrimp. The shrimp are du
This recipe for SPICY GARLIC SHRIMP has bold flavors and only takes 5 minutes to cook! The perfect appetizer or main course. This took me a bit more than 5 minutes to prepare, but even the kids liked it.