Making la tire de Ste. Catherine is a French-Canadian tradition that began when St. Marguerite Bourgeoys, founder of the Congregation of Notre Dame, made these sweet candies each year on November to attract young students to her school.
A Traditional French-Canadian Breakfast Spread made of Ground Fatty Pork and Spices. Served Cold On Toast. Sometimes Topped With Mustard. Similar To Pâté But Made With Ground Meat Instead Of Liver. Also Similar To Rillettes Only Finer In Texture.