Micheline Lamoureux

Micheline Lamoureux

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Micheline Lamoureux
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Bacon for dessert? You bet. Create a party sensation with crisp bacon strips dipped in dark chocolate and sprinkled with pistachios, almonds, or cashews.

Chocolate Dipped Bacon: 1 16 ounce packagethick-sliced bacon, cut crosswise into thirds 2 tablespoons packed brown sugar 4 ounces bittersweet or dark chocolate, chopped cup finely chopped pistachio nuts, almonds, and/or cashews