Rhubarb Crisp Recipe (Simple yet sublime, this rhubarb crisp calls for just rhubarb, sugar, and the most basic of sweet, crumbly toppings so as not to get in the way of true rhubarb flavor. Don't forget the ice cream.
3 cups rhubarb, diced 1 cup all purpose flour cup granulated sugar cup milk cup butter, melted and slightly cooled 1 teaspoon baking powder teaspoon salt teaspoon vanilla extract 1 cup powdered sugar 1 tablespoon cornstarch 1 cup water
NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give y